The following dishes are representative of the choices you will be offered aboard EROS.  Keep in mind that your preferences will always be taken into account and actual dishes will depend on availability of ingredients in the islands visited.  Our talented chef  can usually meet your wishes!

BREAKFASTS

French Toast made from bread baked aboard

Omelets to order

Fresh fruits with the option of yogurts and cereal

Side offerings of bacon, sausage and ham

Eggs Benedict

Freshly baked bread

Coffee, tea, juice

LUNCHES

Roasted Butternut Squash with sausage, apple, shallot, garbanzo stuffing

Salad Nicoise (using freshly caught tuna when we’re lucky)

Caesar Salad with Roasted Capers and Grilled Chicken

Turkey Pozole served with lettuce, avocado, radish salad and Corn Muffins

Chile-Rubbed Chicken Fajitas with Sizzlin' San Antonio Veggies

Hawaiian Pork Stir Fry served in a Pinapple Boat

Y

DINNERS – MAIN COURSES

Tournedos with Roasted Pepper Sauce and Avocado Butter

Tropical Citrus Game Hens served with Rice and Zucchini

Baked Shrimp with New Orleans Remoulade Sauce and French Potato Salad 

DESSERTS

Key Lime Pie

Chocolate Fudge Cake with Vanilla Ice Cream

Banana Beach Shortcake

Cold Amaretto Souffle

Fresh Fruit Tart With Whipped Cream

Additionally, children friendly menus, late night snacks, vegetarian options and special needs diets can be met.